Recipe: Yummy Moong daal fritters in appe pan

Della Patterson
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Recipe: Yummy Moong daal fritters in appe pan
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Recipe: Yummy Moong daal fritters in appe pan Delicious, fresh and tasty.

Moong daal fritters in appe pan. Drain the water, add cilantro and grind it to a paste, while slowly adding water. In a mixing bowl, pour the paste and t it add the dry masala - cumin, chilly powder, asafoetida, turmeric & salt. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans.

See Dal names and photos here.

Moong dal pakora is one of the most popular moong dal recipes!

These fried and crispy lentil fritters are easy vegan appetizers that pair well with your evening tea/coffee.

You can have Moong daal fritters in appe pan using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong daal fritters in appe pan

  1. Prepare 100 gm of Moong daal yellow soaked and grinded (pitthi).

  2. You need 1 tbsp of Chopped Fresh coriander leaves.

  3. Prepare of Salt as per taste.

  4. It’s 1/4 tsp of Ginger Green chilli paste.

  5. It’s 1 tsp of Oil.

  6. It’s 1 tsp of jeera powder.

  7. You need 1 pinch of Hing.

Moong dal wada is one of those high protein vegan snacks that will leave you craving for more.

Heat Appe pan and put few drops of oil in each cavity,let oil in the cavities heat Add Eno to the batter and immediately put a small amount into the Appe pan.

Cover and cook on both sides till golden.

To make green moong dal appe with vegetables you need to soak the green moong dal in enough hot water and allow it to soak for about an hour.

Moong daal fritters in appe pan step by step

  1. In a bowl take grinded daal, mix ginger chilli paste,hing and jeera powder and salt to taste.

  2. Beat for a while till the mixture becomes fluffy..

  3. Heat appe pan on gas and grease with oil.

  4. Pour a spoonful of batter in each cavity and let it cook for 3 minutes approximately on medium low flame.

  5. Turn and cook from all sides till done. It will take 3_4 minutes more.

  6. Take it out and see how your kids enjoy😋 them. Not a single piece will be back home in lunch box 😊.

  7. My tip : Can mix green chutney in batter if your kid likes spicy and chatpta flavour. Also grated veggies can be added in this batter making it more healthy..

Then drain and blend it to a smooth paste using water.

Add all the remaining ingredients and make a batter of dropping consistency.

Boil moong dal with salt and turmeric.

Add boiled moong dal with sooji and curd.

Add spices, chopped herbs and mix it well.