Easiest Way to Autumn Delicious Mukimo

Easiest Way to Autumn Delicious Mukimo Delicious, fresh and tasty.

Mukimo. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.

Though originally from the central part of Kenya, Mukimo is now consumed amongst various communities in Kenya.

Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée.

See recipes for Plain Mukimo, Mukimo puree, Mukimo, Mukimo ya njahi too.

You can cook Mukimo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mukimo

1. You need 1 kg of potatoes.

2. Prepare 1 bunch of pumpkin leaves.

3. You need of Onions.

4. Prepare 2 cloves of garlic.

5. It’s Pinch of salt.

6. You need of Cooking oil.

7. It’s 1 cup of boiled maize.

My friend Susan from Nairobi, Kenya taught me how to prepare this traditional Kikuyu dish that's served at all her major ceremonies in her homeland.

It is a side dish made by mashing beans, corn, potatoes.

Mukimo can be served with different accompaniments, and the best stew for mukimo is beef stew.

Mukimo is one of the staple dishes of the Kikuyu community in Kenya.

Mukimo step by step

1. Peel the potatoes wash and boil them with salt add maize and continue boiling till ready to mash.

2. In another sauce pan steam your pumpkin leaves and blend them.

3. Mash the potatoes and add in your blended pumpkin leaves and mix well..

4. In another pan add oil onions and garlic let them cook add them on the mashed mixture and incorporate well..

5. Serve with vegetables or Stew or sauce..

It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.

There are many variations of mukimo recipe.

Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.

Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour.

There are very many versions of this dish.