How to Love At Home Vegetable soup

How to Love At Home Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

You can have Vegetable soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. You need of Pumpkin/ugu.

2. It’s of Waterleaf.

3. Prepare of Shaki/cow stripes.

4. Prepare of Cow intestines.

5. It’s of Beef.

6. It’s of Fresh mackerel fish.

7. Prepare of Dry fish.

8. It’s of Stock fish.

9. You need of Grounded crayfish.

10. It’s of Fresh tomatoes.

11. Prepare of Fresh pepper.

12. Prepare of Onions.

13. It’s of Palm oil.

14. You need of Knorr.

15. You need of Salt.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Vegetable soup instructions

1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring..

2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more..

3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more..

4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋.

5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.