Easiest Way to Cook Yummy White Chocolate and Green Tea Muffins

Dorothy Schneider
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Easiest Way to Cook Yummy White Chocolate and Green Tea Muffins
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Easiest Way to Cook Yummy White Chocolate and Green Tea Muffins Delicious, fresh and tasty.

White Chocolate and Green Tea Muffins. Sieve the flour, green tea powder, and baking powder into the mixture; stir well with a rubber or wooden spatula until evenly mixed. Great recipe for White Chocolate and Green Tea Muffins. I love love love Matcha Green Tea so much!

Green tea & white chocolate muffins.

I know green tea muffins can look a bit off-putting.

I admit the colour is a bit weird and that tea is usually meant to be in a mug, but the boldness of the idea is exactly what I love about it.

You can have White Chocolate and Green Tea Muffins using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of White Chocolate and Green Tea Muffins

  1. You need 100 g of unsalted butter.

  2. Prepare 90 g of cane Sugar.

  3. It’s 1 of egg.

  4. Prepare 125 ml of milk.

  5. Prepare 185 g of cake flour.

  6. It’s 1 pinch of salt.

  7. You need 1 1/2 tsp of Baking Powder.

  8. It’s 2 Tbsp of Green Tea MATCHA powder.

  9. Prepare 1/2 cup of to 1 cup chunked white chocolate.

Add the white chocolate mixture and fold to combine.

Pour the rest of the flour mixture together with chopped Macadamia nuts into the bowl and fold to combine.

Divide into the prepared muffin pans, and sprinkle white chocolate on top.

Beat butter until fluffy. add sugar and beat.

White Chocolate and Green Tea Muffins instructions

  1. Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together..

  2. Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined..

  3. Fold dry ingredients into the mixture..

  4. Pour the batter into the muffin pan. Insert chunked chocolate into the batter..

  5. Bake for about 25 minutes..

  6. So green!.

  7. Yum!.

White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack.

Sift together the flour, baking soda, and green tea powder and set aside.

In a large bowl, beat the butter until light.

Green Tea provides a lovely shade of green to these moist and chocolaty muffins.

Great for breakfast, tea time and any time of the day!