Recipe: To Try At Home Vegetable soup

Recipe: To Try At Home Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

You can cook Vegetable soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. You need of Ukazi.

2. You need of Ugu (pumpkin) leag.

3. You need of Waterleaf.

4. It’s of Pepper.

5. Prepare of Salt.

6. It’s of Knorr.

7. It’s of Dry fish.

8. It’s of Stockfish (the body).

9. It’s of Crayfish.

10. You need of Beef.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

Vegetable soup instructions

1. Wash your beef and put in a pot, season with salt, pepper and knorr..

2. Add the stockfish then allow to cook till abit soft.

3. Add your oil, then waterleaf and dryfish. Dont cover the pot allow to simmer till the water is almost dry..

4. Add your ukazi then crayfish and Pepper. Allow to. Heat a little the add your washed uguh..

5. Turn and lower the heat f your stove. Allow to cook a little, taste for salt and pepper, if not okay to your taste add more..

6. Turn off the heat and dont cover the pot so that your ugu will. Not overcook. Enjoy with any swallow.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!