Recipe: Delicious Double-Chocolate πŸ˜‹

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Recipe: Delicious Double-Chocolate πŸ˜‹
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Recipe: Delicious Double-Chocolate πŸ˜‹ Delicious, fresh and tasty.

Double-Chocolate πŸ˜‹. It is rather good not to sweet not to choclatey which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over.

Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate.

A slice of Double Chocolate Cake is sure to cure any dessert cravings.

True cocoa fans should opt for the Double Chocolate Cake recipe with Chocolate Cream Cheese Frosting, while those who prefer a flavor combo should spread the loaded chocolate cake with Vanilla Sour Cream Frosting.

You can have Double-Chocolate πŸ˜‹ using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Double-Chocolate πŸ˜‹

  1. You need 5 oz of bittersweet chocolate(GHIRARDELLI).

  2. It’s 2 oz of milk chocolate (GHIRARDELLI).

  3. It’s 1/2 cup of boiling water.

  4. It’s 3/4 cup of whole milk.

  5. You need 1/4 cup of heavy cream.

  6. You need 2 tbsp of Jack Daniel's whiskey.

  7. Prepare 1 of Marshmallow cream for topping.

Learn how to make Double Chocolate Bombe.

It boasts a perfect balance of chocolate, texture, flavor, and nutrition.

Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?

Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook.

Double-Chocolate πŸ˜‹ step by step

  1. In a medium heatproof bowl,combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth..

  2. In a small saucepan,bring the milk and cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey. Pour the hot chocolate into a mug,garnish with marshmallow cream and serve..

These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they.

Some of the best cookies I have ever made.

I did make a few changes–half margarine/half shortening (I do this with all of my cookies.for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar.

These cocoa cookies are filled with chips for a double dose of chocolate.

Rich, velvety, melt-in-your-mouth chocolate cookies with melted chocolate chunks.