Easiest Way to Prepare Eating on a Dime Vegetable soup with garri

Easiest Way to Prepare Eating on a Dime Vegetable soup with garri Delicious, fresh and tasty.

Vegetable soup with garri. Garri is poured into hot water and allowed to stand for five minutes before stirring and adding as much water as is needed to give a fluffy feel. Ogbono with veggies, beef and smoked fish served with warm garri Vegetable soup is prepared using vegetables and leaf vegetables as main ingredients. Some fruits can also be used, such as tomato, squash, and others.

Vegetable soup and swallow ( Garri ) quantity.

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Garri with a higher starch content is preferred when making "swallow dishes", because it gives a drawy consistency.

You can cook Vegetable soup with garri using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetable soup with garri

1. Prepare of vegetable(ugu).

2. You need of Salt.

3. You need of yellow pepper.

4. You need of cksp of palmoil.

5. It’s of Maggi cubes.

6. You need of waterleaf.

7. It’s of cksp crayfish.

8. You need of stockfish.

9. It’s of meat.

10. Prepare of medium size onionh.

11. It’s of Salt.

12. You need of garri.

Others with lesser starch content are best suited for soakings or vegetable preparations.

Here are some garri recipes that make us excited about cooking!

Enjoy making garri with Fufu Magic, the all-in-one kitchen appliance designed to take the work out of these delectable "swallow" foods..

See more ideas about Swallow food, Garri recipe, Kitchen appliances design.

Vegetable soup with garri instructions

1. Wash vegetable and waterleaf with salt.slice very well..

2. Boil stockfish and meat with Maggi and salt.boil till is tender..

3. Put pot on fire,heat up till the water drys..

4. Pour in the palmoil and bleach for 3mins then add onion..

5. Stir and pour in the waterleaf.awaterleaf.allow to fry till the water drys..

6. Then pour in the meat and stockfish.but dont pour in the stock..

7. Stir and add the crayfish,pepper,Maggi and salt.boil for 4-5mins and stirs..

8. Then pour in the vegetable.stir it and bring down..

9. Boil water pour in a bowl.then add the garri gradually.allow to cool down.

10. Mix very well and dish.enjoy with the soup..

Eba is a stiff dough made by soaking garri in hot water and kneading it with a wooden baton until it becomes a smooth doughy staple.

It is served as part of a meal with various soups and sauces.

Some of these include okra soup, egusi soup, vegetable soup, afang soup, banga soup and bitter leaf soup.

Kokoro is a common Nigerian snack food, especially in southern and southeast Nigeria.

They can be served with eba (garri), amala, agidi, semo, tuwo shinkafa, pounded yam or fufu.