Recipe: Yummy Matcha (Green Tea) Macaron

Zachary Collins
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Recipe: Yummy Matcha (Green Tea) Macaron
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Recipe: Yummy Matcha (Green Tea) Macaron Delicious, fresh and tasty.

Matcha (Green Tea) Macaron. Hot & Delicious, Or Iced & Refreshing - Enjoy Tea Instantly With Pressed Tea Drop Tablets! Organic Tea Blends from the Very Best Sources. Matcha green tea macarons is one of the most popular macaron flavors and for good reason.

In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.

Add ½ of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.

Home » Matcha Macarons Recipe - Green Tea French Macarons.

You can cook Matcha (Green Tea) Macaron using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matcha (Green Tea) Macaron

  1. It’s 100 g of powdered sugar.

  2. It’s 60 g of almond powder.

  3. You need 60 g of egg white (about 2 eggs).

  4. It’s 25 g of granulated sugar.

  5. It’s 5 g of powdered green tea (matcha).

  6. It’s of some sweet red bean paste.

Matcha Macarons Recipe - Green Tea French Macarons.

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The ingredients are simple: confectioners' (powdered) sugar, almond flour, egg whites, salt, and matcha green tea powder.

Matcha (Green Tea) MacaronsJanuary: National Tea MonthEast meets West when finely milled green tea powder mixes with ground almonds to make matcha macarons.

Matcha (Green Tea) Macaron instructions

  1. Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together..

  2. Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form..

  3. Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam wont break down too much..

  4. When its roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid..

  5. Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons..

  6. Leave them for several hours to dry until they make skins. It takes many hours in the humid weather..

  7. Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking..

  8. Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!.

Japanese green tea adds color and flavor to the famous French cookie in this unique recipe combination.

Fusion foods like this are frequently featured in our home since we are a mixed… Matcha Green Tea Macarons with Chocolate Ganache.

Matcha powder lends subtle green tea flavor and vibrant color to these Japanese-inspired French macarons.

Or, as I like to call them… MATCHARONS!!

This Matcha Macarons recipe started gaining some traction lately, and for the past week, it's been my most viewed recipe almost everyday.