Recipe: Appetizing Juicee's mussels steamed in white wine, butter, & garlic

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Recipe: Appetizing Juicee's mussels steamed in white wine, butter, & garlic
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Recipe: Appetizing Juicee's mussels steamed in white wine, butter, & garlic Delicious, fresh and tasty.

Juicee's mussels steamed in white wine, butter, & garlic. Juicee's mussels steamed in white wine, butter, & garlic Wonderful! Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner.

Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth.

I like to toast baguette slices to dip and for a crunchy texture to the dish.

It is so easy to make steamed mussels at home.

You can cook Juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Juicee's mussels steamed in white wine, butter, & garlic

  1. You need 4 tbsp of Unsalted butter.

  2. You need 2 of Shallots thinly sliced.

  3. It’s 2 of Garlic cloves minced.

  4. It’s 1 cup of Dry white wine.

  5. It’s 1/2 cup of Heavy cream.

  6. You need 2 lb of Mussels, well rinsed and debearded.

  7. It’s 3 tbsp of Chopped, fresh parsley.

  8. It’s 1/2 tsp of Salt.

  9. Prepare 2 tsp of Freshly ground pepper.

  10. It’s 1 of Crusty french bread.

  11. You need 1 of Freshly squeezed lemon to taste.

Shallots, garlic, and white wine make the perfect broth.

As the mussels steam, the broth gets trapped inside the shells.

It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread.

We love this steamed mussels recipe so much, we make it often.

Juicee's mussels steamed in white wine, butter, & garlic instructions

  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover..

  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open).

  3. Add parsley, salt, & pepper; stir gently to combine…

  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :).

That's all there is to it.

For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese.

Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière.

Melt butter and olive oil over medium-low heat.

Add white wine, thyme and mussels.