How to Royal At Home Aloo(Potato) parata

How to Royal At Home Aloo(Potato) parata Delicious, fresh and tasty.

Aloo(Potato) parata. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.

Aloo paratha or potato roti is one of my favorite types of roti.

This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious.

You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo(Potato) parata

1. You need of medium sized potatoes(boiled and grated/smashed).

2. You need of medium sized onion finely chopped.

3. Prepare of string of curry leaves.

4. Prepare of coriander powder.

5. You need of red chilly powder.

6. Prepare of turmeric powder.

7. You need of garam masala powder.

8. It’s of dry mango powder.

9. It’s of Kasuri methi(optional).

10. You need of cilantro/coriander leaves.

11. It’s of Salt.

12. You need of cooking oil.

13. Prepare of Roti/chapati dough.

14. It’s of 2 cups of wheat flour.

15. It’s of oil.

16. Prepare of Salt.

17. It’s of Water to mix and make a soft dough.

I was more into cooking and sharing than actually perfecting the recipes.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.

I am addicted to this! 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.

Aloo(Potato) parata step by step

1. Take a deep pan heat up, once the pan is hot add oil.

2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.

3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.

4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.

5. To make parata.

6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.

7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.

8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.

9. Serve aloo parata with pickle/curd.

So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Though there are many variations of stuffed paratha, many folks like aloo ke parathe.

In my home, gobi paratha and aloo paratha are winners all the time.

The B vitamin in potato is essential for cell renewal, DNA and protein synthesis as well as the synthesis of serotonin.

The resistant starch in potato is gut-friendly.