Easiest Way to Quick Yummy Vegetable soup

Easiest Way to Quick Yummy Vegetable soup Delicious, fresh and tasty.

Vegetable soup. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

You can cook Vegetable soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. It’s of Crayfish.

2. You need of Maggi.

3. It’s of Onion.

4. Prepare of Salt.

5. Prepare of Palm Oil.

6. You need of Waterleaf.

7. You need of Veg (Ugu).

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Vegetable soup instructions

1. Wash your veg and water leaf..

2. Boil your meat. Add Maggi and onion.

3. Steam the water leaf for 3 to 5 min When do waterleaf is ready, pour out the water, put back on heat add the veg.

4. Stir so the veg and water leaf together, add your ingredients (Maggi, crayfish, pepper) stir then, pour your meat into the soup.

5. Heat up a lil then add your palm oil and salt 2 taste and your veg soup is ready.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.