Recipe: Perfect Paneer butter masala

Recipe: Perfect Paneer butter masala Delicious, fresh and tasty.

Paneer butter masala. This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

I tried it, tweaked it, then made this for years & my entire family got hooked to it.

It's creamy, flavorful & tastes super delicious!!

How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream.

You can cook Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paneer butter masala

1. It’s of paneer cubes.

2. Prepare of onion diced.

3. You need of tomato sliced.

4. You need of butter (unsalted).

5. Prepare of cashews.

6. You need of Ginger-garlic paste.

7. Prepare of Kasauri methi (dried fenugreek leaves).

8. It’s of Full cream (optional).

9. You need of bay leaf.

10. Prepare of green chilis.

11. Prepare of Cumin seeds.

12. It’s of Red chilli powder.

13. You need of Coriander powder.

14. You need of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Along with crisp rotis it is a perfect meal for any occasion.

Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish.

This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty.

I have tried several recipes for the same but could find anything simple easy and tasty recipe ever!!

Paneer butter masala instructions

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..

2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.

3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. paneer butter masala recipe

butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer.

With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food.