How to Special Tasty Moong Daal Appe

How to Special Tasty Moong Daal Appe Delicious, fresh and tasty.
Moong Daal Appe. Moong Dal vadas without the fat! High protein,lots of flavor and made in one spoon of oil in an appam pan, appetizers don't get better than that! Enjoy a guilt free appetizer without missing out on taste. i wanted to make the Moong dal vadas without the calories that come with frying it, so tried to make it in an Appe pan.
Moong dal appe (aape or paddu or aappe) is a great option for healthy & tasty breakfast.
A proper breakfast always helps us to feel energetic throughout the day.
But we always avoid such breakfast due to our lifestyle.
You can cook Moong Daal Appe using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Moong Daal Appe
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You need 1 Cup of Yellow split Moong Daal.
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You need 2 of Green Chillies.
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It’s 1 tbsp of grated ginger.
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It’s to taste of Salt.
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It’s 1/2 tsp of Red Chilli Powder.
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Prepare 1 tbsp of oil.
We are always in hurry in the morning, so often you do not have enough time to⦠Whether it is an evening snack or easy and light dinner, Moong Dal Appe is one of the best recipe.
It is tasty, healthy and easy to make.
Moreover moong dal is very light and easy to digest so makes a perfect food for a light dinner.
In mixer grinder jar, firstly add little water, add dal, ginger garlic paste, green chili.
Moong Daal Appe step by step
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Soak Moong daal for 2-3 hours.Grind(semi fine) Daal with ginger and green chillies..
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Add red chilli powder and salt to the paste.Heat the appe maker.Add oil Into each cavity.Add the batter.Cover the lid.After 3-4 Minutes turn each appe and let it cook for 3-4 minutes on other side also.Cook on low medium flame.Yummy Moong Daal Appe are ready to enjoy..
Grind nicely to form a paste.
In the prepared paste add onions, cauliflower and all spices.
Sprouted Moong Appe is a very healthy and delicious dish.
You can serve this appe in breakfast or evening snacks to your everyone.
As sprouted moong is used to prepare this appe, it is highly nutritious.