Easiest Way to Easy At Home Vegetable soup with peri wrinkle

Easiest Way to Easy At Home Vegetable soup with peri wrinkle Delicious, fresh and tasty.

Vegetable soup with peri wrinkle. How can I cook Nigerian Vegetable Soup with Periwinkle, Ugu and Waterleaf? I want to cook some delicious Nigerian Vegetable Soup that day. Can someone take me through step by step procedure on how to prepare Nigerian Vegetable Soup with Periwinkle, Ugu and Waterleaf.

Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes.

Nigerian vegetable soup is quick and easy to cook, a very versatile soup which can be used for swallow, eaten with rice, yam, plantains, even potatoes.

See recipes for Native soup, Periwinkle banga rice too.

You can have Vegetable soup with peri wrinkle using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable soup with peri wrinkle

1. It’s of Full bunch Waterleaf.

2. It’s of full bunch Vegetable(ugu).

3. You need of Salt.

4. Prepare of cksp Red oil.

5. It’s of Maggi.

6. It’s of Onion.

7. Prepare of cksp Crayfish.

8. It’s of Periwrinkle.

9. Prepare of fresh pepper.

10. It’s of medium size stockfish.

11. Prepare of cow meat.

Boil water and wash the stock fish, removing the sand and other particles, then add to the meat on.

You can go ahead and add it to your Okoro Soup, Vegetable Soup, Afang soup, Edikang Ikong or Banga Soup and enjoy.

Interestingly, you can equally use it to prepare a special delicacy called "Periwinkle Sauce" or simply "Perry Sauce" which can be made by adding fresh red pepper, red oil, spices, Ugba, crayfish, magi and beef.

Creating a delicious soup is quite easy.

Vegetable soup with peri wrinkle step by step

1. Soak the waterleaf with salt for at least 10minutes.then rinse and slice.do same for the vegetable(ugu).

2. Blend the crayfish and fresh pepper,slice the onion..

3. Boil the meat with stock fish till is tender and no stock is left..

4. Heat up red oil and pour in sliced onion after 40seconds pour in the waterleaf..

5. Fry till all the water in the waterleaf dries up.pour in the meat and stockfish.wash the peri wrinkle very well cut off the head and pour in.then add crayfish and fresh pepper..

6. Add salt and cook for 8 minutes.then add the vegetables and cook for 2minutes..

7. Stir very well.

Begin with a simple homemade chicken broth and add in your favorite ingredients.

I like to add fresh seasonal vegetables to the broth.

Now is a great time to add kale, escarole or sweet potatoes for a tasty soup.

If you prefer a perkier soup, add your favorite beans.

The meat used in Nigerian vegetable soup is usually bull tail, beef, a goat or a chicken. • Add medium onions and put them in a pot.