How to Cooking Perfect Vegetable soup

How to Cooking Perfect Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

You can have Vegetable soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. It’s of Stock fish.

2. It’s of Dry fish.

3. Prepare of Vegetable(ugu).

4. You need of Waterleaf.

5. Prepare of ckspCrayfish.

6. It’s of Fresh pepper.

7. Prepare of Palmoil.

8. Prepare of medium sized Onion.

9. It’s of Knorr seasoning.

10. Prepare of Beef.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Vegetable soup instructions

1. Wash the meat with salt,boil it with salt,onion and knorr seasoning.confirm is soft then let no water remind in it..

2. Soak the waterleaf in water for at least 20minutes with salt then rinse twices and cut.wash and cut the ugu and onion..

3. Blend the crayfish and fresh pepper.bleach palmoil for 3minutes and pour the onion in to fry for just 20seconds..

4. Pour in the vegetable fry and be stirring.fry for at least no water is in the palmoil again..

5. Put the beef and stockfish and stir,wash amd remove the bones from the dry fish and put the crayfish,salt,knorr seasioning and fresh pepper..

6. Fry for 6 minutes and put the vegetable(ugu).stir very well and heat it for 2minutes…

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.