Easiest Way to Make Appetizing Green Tea Soy Milk Latte

Vernon Cannon
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Easiest Way to Make Appetizing Green Tea Soy Milk Latte
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Easiest Way to Make Appetizing Green Tea Soy Milk Latte Delicious, fresh and tasty.

Green Tea Soy Milk Latte. In a small saucepan, combine the soy milk, water, green tea powder and sugar. Warm over medium heat while whisking until hot and foamy. How to Make a Hot Matcha Latte.

So, unsweetened vanilla soy milk is likely to give you the closest taste, texture, and consistency to what SB uses.

A touch of honey balances the bitterness of matcha in this healthy latte recipe.

For a nondairy latte, swap unsweetened almond, soy or coconut milk for the low-fat milk.

You can cook Green Tea Soy Milk Latte using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Tea Soy Milk Latte

  1. You need 1 tbs of matcha powder.

  2. Prepare 1/4 glass of water (125cc).

  3. Prepare 3/4 glass of soy milk /almond milk (375cc).

  4. Prepare 1 tbs of creamer (optional) (I used 2 tbs).

  5. It’s 1 tbs of sugar / honey (adjust to your sweetness level).

  6. It’s of (I used 2 tbs of sugar).

  7. It’s glass of with capacity around 500cc.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

A green tea latte is simply a latte made with green tea instead of espresso.

Traditional lattes are a blend of steamed milk and espresso, but in a green tea latte, we remove the coffee and use tea in its place.

You can use any type of green tea to make a latte, but the most common one these days is definitely a matcha latte.

Green Tea Soy Milk Latte step by step

  1. Boil 1/4 glass of water, add matcha powder, creamer, and sugar using low heat. Let them dissolve completely..

  2. Add soy milk, stir them well and boil it for a bit..

  3. Serve with ice or let it cool inside the fridge half day..

To make a hot green tea latte, start by sifting some green tea powder into a mug.

Next, heat some water on the stove and remove it from the heat just before it boils.

Then, pour ¼ cup of the water into the mug and whisk it with the powder to form a paste.

After that, heat milk and sugar in a saucepan until bubbles start to form around the edges.

Warm the milk in a small saucepan and pour into the mug until nearly full.