How to Blends At Home Vegetable soup

How to Blends At Home Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Stay On Track With Healthy, Fresh Fully Cooked Nutritionally Balanced Meals. Organic, Plant Based Meals Delivered Safely To Your Door. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

You can cook Vegetable soup using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vegetable soup

1. It’s of full Vegetable(ugu).

2. It’s of Salt.

3. Prepare of full Waterleaf.

4. You need of cooking spoon Crayfish.

5. It’s of cooking spoon Crayfish.

6. It’s of Palmoil.

7. You need of Palmoil.

8. It’s of Onion.

9. It’s of Onion.

10. Prepare of Maggi cubes.

11. Prepare of big Smoked fish.

12. It’s of Cow meat.

13. It’s of Cow meat.

14. You need of fresh pepper.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

Vegetable soup instructions

1. Wash both the waterleaf and vegetable(ugu) separately.anf slice.

2. Pour in palmoil in a dry pot and bleach for 3minutes.slice the onion and pour in.fry for few seconds.

3. Then pour in the waterleaf and fry be stirring so that it wont burn.fry for at least 10minutes..

4. Then pour in the waterleaf and fry be stirring so that it wont burn.fry for at least 10minutes..

5. Blend the crayfish and fresh pepper and pour in,stir very well add salt and maggi cubes and leave it to be boiling..

6. Blend the crayfish and fresh pepper and pour in,stir very well add salt and maggi cubes and leave it to be boiling..

7. Boil the cow meat with salt,onion and maggi cube till is soft and no water in the meat..

8. Boil the cow meat with salt,onion and maggi cube till is soft and no water in the meat..

9. Then pour inside the ppt and turn very well after 5minutes.remove the bones from the smoked fish and add to the boiling soup..

10. Then pour inside the ppt and turn very well after 5minutes.remove the bones from the smoked fish and add to the boiling soup..

11. Lastly pour in the vegetable(ugu) and use a spartula and turn very weĺl bring it down immediately after turning..

12. Lastly pour in the vegetable(ugu) and use a spartula and turn very weĺl bring it down immediately after turning..

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!