Recipe: at dinner Moong Dal Appe with Peanut Curry

Recipe: at dinner Moong Dal Appe with Peanut Curry Delicious, fresh and tasty.

Moong Dal Appe with Peanut Curry. Take all chopped veggies and mix it well in the appe batter. Heat oil in a pan and add asafoetida, curry leaves and mustard seeds to it; Once the seeds crackle, switch off the flame. Pour the tadka into the batter mix.

Boil moong dal with salt and turmeric.

Add boiled moong dal with sooji and curd.

Add spices, chopped herbs and mix it well.

You can have Moong Dal Appe with Peanut Curry using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moong Dal Appe with Peanut Curry

1. You need of For Appe.

2. You need 2 bowl of Rice.

3. You need 1 bowl of Split Yellow Gram (Moong Dal).

4. You need 2 tbsp of Split Black Gram (Urad Dal).

5. Prepare 1 of Onion.

6. Prepare 1 of Tomato.

7. It’s 1 of Green Chilli.

8. Prepare 1 tsp of Crushed Ginger Garlic.

9. You need 1 tsp of Cumin Seed (Jeera).

10. You need of Salt as per Taste.

11. It’s of Oil.

12. You need of For Peanut Curry.

13. You need 1 bowl of Peanuts.

14. Prepare 5-6 of Green Chilli (adjust according to taste).

15. Prepare 1 cup of Coriander.

16. It’s 6-7 of Curry leaves.

17. Prepare 4-5 of Garlic Cloves.

18. You need 1/2 inch of Ginger.

19. Prepare 1 1/2 cup of Butter Milk.

20. Prepare 1 tsp of Cumin Seed (Jeera).

21. You need 1 tbsp of Chopped Coriander.

22. You need 1 tbsp of Oil.

23. It’s 1 pinch of Asafoetida (Hing).

24. You need 1 tsp of Turmeric.

25. You need 2-3 of Curry Leaves.

26. It’s to taste of Salt according.

Add little bit of water to adjust to pouring consistency.

Bring dal, water, and salt to a boil.

Add more water, if necessary, to prevent drying out.

According to Ekta, if you want to enhance the nutritional content of this easy cutlet recipe, add grated veggies of your choice.

Moong Dal Appe with Peanut Curry step by step

1. Wash rice, Moong dal and Urad dal together and soak in water for 6 hours. Then grind it to fine paste and keep it in warm place for fermentation atleast for 6-7 hours..

2. Before you start mixing ingredients in batter, put appe mold on flame and let it get hot. Brush some oil on each mold. If you dont have mold then make it like pancakes..

3. Now take required batter in mixing bowl. Add finely chopped onion, tomato, green chilli, crushed ginger garlic, cumin seeds, salt and coriander. Mix it and pour it in appe mold. Make sure mold is hot enough and cook it on medium to low flame with lid on. Later check if down side is Crispy golden shade. If it is then gently flip it and add some more oil to make it crispy..

4. For Peanut Curry, roast peanuts on pan and then remove its skin. With 2-3 drops of oil, roast green chillies and ginger garlic too just to take out raw flavour of it. Then take peanuts, green chilli, ginger garlic, coriander, curry leaves and little water in mixer and make fine paste of it..

5. Heat oil in pot. Add cumin and curry leaves in it with hing and turmeric. And pour peanut mixture paste in it and mix it first..

6. Once it is mixed well, add butter milk, salt and some fresh coriander and stir it continuously till it gets first boil. Make flame on low and let it boil for another 2-3 mins. And its ready..

7. For serving take appe in a bowl. Pour peanut curry on it and eat it hot..

Add onions, spinach, ginger, green chilies, peanut powder, cilantro leaves, curry leaves, and all the spices.

Use your hands or a spoon to mix the spices into the lentils thoroughly.

Mix until all ingredients are combined.

It is made with boiled moong dal, spicy coconut-paste and takes.

Transfer the moong dal into pressure cooker.