Easiest Way to Make At Home Vegetable soup

Easiest Way to Make At Home Vegetable soup Delicious, fresh and tasty.

Vegetable soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

You can have Vegetable soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable soup

1. Prepare of beef.

2. Prepare of waterleaf, sliced.

3. You need of ugu, sliced.

4. You need of Palm oil.

5. It’s of Large Smoked fish.

6. Prepare of Ground crayfish.

7. You need of Salt and seasoning.

8. It’s of Dry red pepper.

9. It’s of Kpomo, chopped.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Vegetable soup instructions

1. Boil beef and kpomo till tender. There should be little stock in the pot..

2. Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes.

3. Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes..

4. Turn off heat and leave to sit for a few minutes before serving..

Kale or spinach, for example, is an excellent substitute to the cabbage..

Heat oil in a large dutch oven over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers.