Recipe: Tasty Fish & banana curry

Recipe: Tasty Fish & banana curry Delicious, fresh and tasty.

Fish & banana curry. Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups.

Eels, by contrast, have worm-like bodies and exceedingly slimy skin.

Living species range from the primitive jawless lampreys and hagfishes through the cartilaginous sharks, skates, and rays to the abundant and diverse bony fishes.

Fish definition is - an aquatic animal —usually used in combination.

You can have Fish & banana curry using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish & banana curry

1. You need 1/4 kg of Fish -  any fish (1).

2. You need 1/2 cup of Grated cocounut - (2).

3. Prepare 1 of Kerala Banana " - cut into pieces  (3).

4. It’s 4 tsps of chilly Kashmiri powder - (4).

5. Prepare 1 tsp of Fish Masala (5).

6. It’s 1 tsp of coriander powder - (6).

7. You need 1/4 tsp of turmeric powder (7).

8. You need 2 pods of garlic - (8).

9. Prepare 1 inch of ginger - piece (9).

10. Prepare 1/4 tsp of jeera - (10).

11. You need one pinch of Fenugreek - (11).

12. Prepare 1 tbsp of Rice Powder (12).

13. You need to taste of salt (13).

14. It’s 1 of Tomato (13) slices - medium.

15. You need 1 pod of Kudampuli / kokam   (14).

16. Prepare of FOR SEASONING.

17. Prepare 2 tsps of oil (14).

18. Prepare 1 of Shallot (15) (Madras Onion  sliced).

19. It’s 1/2 tsp of mustard seeds (16).

20. It’s 3 of chillies (17) red -.

21. You need of currey leaves (18).

22. You need to taste of salt (19).

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Fish & banana curry instructions

1. Take one earthen pot (chutty).

2. Take 2 cups of water in the chutty.

3. Add sliced tomato, kudampuli, cut banana pieces, allow to cook till done.

4. Grind items  2 to 12 in a mixer to form a fine paste.

5. Add the paste to the items already in the chutney, bring to boil, add enough water for a thick gravy..

6. When boils, add the fish pieces and cook for 5-8 minutes..

7. When the gravy thickens, bring it down..

8. Take a  kadai and heat  2 tsp oil, then add the mustard seeds, when it splutters add currleaves and the red chilllies, when the onion slices turns golden brown bring down and add the to the curry in the chutty, add salt as required and transfer to serving dish..

Fish is healthy and easy to bake, grill, or fry.

Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more.

This video features beautiful coral reef fish and relaxing music that is ideal for sleep, study and meditation.

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FISH depends entirely upon a caring community for food, clothing, volunteers and financial donations, in order to serve our neighbors in need.