Recipe: Tasty Besan laddu

Recipe: Tasty Besan laddu Delicious, fresh and tasty.

Besan laddu. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with this easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious.

Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.

Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.

These are mostly made during festivals & celebrations.

You can have Besan laddu using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Besan laddu

1. Prepare 1,1/2 cup of Gram flour.

2. It’s 1/2 cup of Pure ghee.

3. Prepare 1 cup of Sugar.

4. Prepare 1 tspn of Cardamom powder.

5. It’s of Dry fruit chopped.

6. You need of Silver.

7. Prepare 2 tbsp of water.

Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.

In Indian cuisine, gram flour is used to make so many sweets like.

Besan ke Ladoo (Laddu) Recipe - About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls.

Besan Ladoo, if stored well has a long shelf life so you can relish them for many days.

Besan laddu instructions

1. Kadai me  ghee  gram karein  but jada hot gram nahi hona chahiye ghee  nahi to besan dal te hi jalne ka dr rehta  hai.

2. Then add besan and slow gas par   halka red hone tak besan ko bhune jab besan se sugand aane  lage.

3. To 2 spn pani ki chike daale  … jise besan me  jhag bne aur  dane bne ge jo ki laddu ka taste adhik badhaye ge.

4. Besann  ko jhag khatam hone tak bhune slow gas par hi then  ilachi powder mix   (hai badam cut kar ke abhi  bhi add kar  sakte hai …)  mix well.

5. Then  plate me  nikal ke sugar add kar ke mix karein…..

6. Jab besan ka mixure  halka  thanda ho jaye to…..  hatho se masal le   …

7. Jisse softness a jaye then  chota chota mixure  le ke laddu banayein  badam and chandi ka  varak se sja ke serve……😉😉      …

8. Agar hum colour add krte hai to…. ghee me hi  add kar le…….

You can make these ladoos on.

To make besan ladoo, start by melting ghee in a pan and mixing it with the besan.

Next, add cardamom powder, milk, and cinnamon, then stir and remove the pan from the heat.

Besan Ladoo is the most popular Indian sweet to make during the festive season.

You need just a few ingredients such as gram flour, ghee, and sugar to make these amazing melt-in-the-mouth dessert balls! besan ladoo recipe