Recipe: Perfect Custard Cream Made with Pancake Mix

Recipe: Perfect Custard Cream Made with Pancake Mix Delicious, fresh and tasty.

Custard Cream Made with Pancake Mix. For the pancakes, put the flour in a bowl. Add the milk and water gradually, beating vigorously with an electric mixer. Add the eggs, salt, oil and brandy and beat until the batter is smooth and free of lumps.

You can change it up by adding different flavors or liquor.

This is my basic time-tested recipe for decorating cakes and cupcakes.

In fact, it is more like a custard than cake and a wonderful breakfast delight.

You can have Custard Cream Made with Pancake Mix using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Custard Cream Made with Pancake Mix

1. You need of Egg.

2. Prepare of Sugar.

3. It’s of Pancake mix (or cake flour).

4. You need of Milk.

5. You need of Cream Puff Shells.

Directions: In a sauce pan put sugar, salt and flour and mix well.

Gradually add milk and mix after each addition.

Beat egg yolks separately and add to the mixture.

Slowly bring to boil stirring constantly until thickened.

Custard Cream Made with Pancake Mix instructions

1. Add the eggs, sugar, and pancake mix to a heat-resistant bowl..

2. Mix well..

3. Add the milk and strain through a tea strainer..

4. Microwave for 2 minutes, then mix. Microwave for another minute then mix again. If it doesnt stiffen, microwave again for 1 more minute and mix..

5. I made a blueberry tart with this..

6. And pipped it into cream puffs..

Having the right tools such as a heavy saucepan and silicone spatula is really important to get good result.

In another bowl, whisk together the eggs, vanilla, and heavy cream.

Add the wet ingredients to the dry ingredients and mix together.

THE BATTER WILL BE THICK because of the heavy cream.

To thin the batter if desired, add a little milk.