Recipe: at dinner “Imo-mochi,” sticky potato cake

Alejandro Obrien
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Recipe: at dinner “Imo-mochi,” sticky potato cake
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Recipe: at dinner “Imo-mochi,” sticky potato cake Delicious, fresh and tasty.

“Imo-mochi,” sticky potato cake. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

Imo-mochi is the potato version of "mochi" or sticky rice cake.

You can cook “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of “Imo-mochi,” sticky potato cake

  1. It’s 2 of potatoes (200 g).

  2. It’s 2 tbsp. of potato starch(18 g).

  3. It’s 1 tbsp. of salad oil (12 g).

  4. You need of Sauce ingredients:.

  5. It’s 3 tbsp. of ・sugar.

  6. It’s 2 tsp. of ・soy sauce.

  7. Prepare 2 tsp. of ・“mirin,” sweet rice wine for cooking.

  8. You need 2 tsp. of ・potato starch.

  9. You need 3 tbsp. of ・water.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

Imo-mochi is the potato version of "mochi" or sticky rice cake.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

“Imo-mochi,” sticky potato cake instructions

  1. Peel the potatoes and boil them. Discard the water and burn off excess water..

  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..

  3. Divide the mix into four, roll each of them into a ball shape and flatten..

  4. Heat the oil in a frying pan and fry both sides..

  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..

  6. Pour the sauce over the sticky potato cakes..

Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

Imo-mochi is the potato version of "mochi" or sticky rice cake.

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi.

Crispy chicken battered in soy based marinade.

Great recipe for Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!.