Recipe: Appetizing Ghugni -(Bengali style Yellow peas curry)

Recipe: Appetizing Ghugni -(Bengali style Yellow peas curry) Delicious, fresh and tasty.

Ghugni -(Bengali style Yellow peas curry). Ghugni (Bengali: ঘুগনি) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional style. It is then served with puffed rice.

Chef Ranveer Brar shares the recipe for Ghugni, popular street food from the eastern states of India.

It is made with dried yellow peas which are soaked overnight and then boiled to make a gravy.

This simple and easy to make chaat is very tempting.

You can cook Ghugni -(Bengali style Yellow peas curry) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ghugni -(Bengali style Yellow peas curry)

1. Prepare 2 of cup- dried yellow peas.

2. It’s 2 of tbsp- oil.

3. Prepare 1 of medium - finally chopped onion.

4. You need 1 of medium - finally chopped tomato.

5. You need 2 of small - boiled,peeled and sliced potatoes.

6. Prepare Gram of masla dried-1 Bay leaf,2 cloves,2cardamoms,.

7. Prepare 2 of -green chillies.

8. Prepare 1 of tsp- cumin seeds.

9. It’s 1 tbsp of - Ginger garlic paste.

10. You need 1/4 of tumeric powder.

11. It’s 1 tsp of - red chilli powder.

12. Prepare 1 of tbsp- cumin powder.

13. You need 1 tbsp of - coriander powder.

14. Prepare 1/2 tbsp of - gram masala.

15. You need 1/2 of tsp-sugar.

16. You need to taste of Salt.

17. You need 1/4 cup of -coconut slice.

18. Prepare of Coriander leaves for garninsing.

Ghugni is a food made in the Indian subcontinent.

This dish is made using black gram, yellow peas, peas, turmeric and spices.

This traditional dish is served with hot onions and fried chicken or lamb.

Ghugni is a cheap Calcutta food and people eat it alongside their main dishes.

Ghugni -(Bengali style Yellow peas curry) instructions

1. Soak yellow peas overnight..

2. Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down..

3. Heat a pan add oil and add cumin seeds.and let them splutter..

4. Add onions fry them till light brown.add ginger garlic paste mix it..

5. Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased..

6. Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid..

7. Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves..

It is also eaten with steamed bread and rice.

Ghugni Masala Powder Mangsher Ghugni Recipe.

The recipe is mangsher ghugni but the story is not about Bijoya.

Yes, I had planned to blog the mangsher ghugni recipe for Bijoya.

But today as I am typing this, it's a completely different thing that I have on my mind and I want to write about.