How to Spring To Try At Home Methi Paneer Malai

How to Spring To Try At Home Methi Paneer Malai Delicious, fresh and tasty.

Methi Paneer Malai. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish.

Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese.

If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.

If you are not familiar, fenugreek leaves have a bitter taste.

You can cook Methi Paneer Malai using 16 ingredients and 24 steps. Here is how you cook that.

Ingredients of Methi Paneer Malai

1. You need 200 gm of Cottage cheese (paneer).

2. Prepare 2 cup of Chopped fresh Fenugreek leaves.

3. It’s 1 of Cinnamon - (1" piece).

4. It’s 1 of Green Cardamom.

5. Prepare 1/2 tsp of Cumin seeds.

6. Prepare 1 of Medium size chopped Onion.

7. You need 3 of Garlic cloves - (chopped).

8. Prepare 1" of Ginger.

9. It’s 1 of Green Chilli.

10. It’s 1 tbsp of Cashews.

11. Prepare 1 tbsp of Almonds.

12. Prepare 3 tbsp of Fresh Cream.

13. You need 1/2 cup of Milk.

14. It’s 1/2 cup of Water.

15. It’s As required of Salt.

16. It’s As required of Oil.

Every bunch of leaves has a different level of bitterness. methi malai paneer recipe

paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas.

Cool them and grind to a paste.

Rich malai methi paneer makes a perfect crowd-pleaser dish at potlucks, family gatherings or any curry night events.

Methi Paneer Malai instructions

1. Fry paneer cubes in butter or refined oil till golden brown..

2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes..

3. After 15 minutes squeeze all water from leaves and keep aside..

4. Heat oil in a pan on medium flame..

5. Add cardamom, cinnamon stick and chopped onion..

6. Fry until onion become light pink..

7. Add chopped garlic, chopped ginger, green chilli, almonds and cashew nuts..

8. Fry for 2 minutes..

9. Turn off the flame and let the mixture cool for few minutes..

10. Add little water or milk and grind it in mixer..

11. Heat oil in pan and put cumin seeds..

12. Add fenugreek leaves and cook for a minute..

13. Remove fenugreek leaves from oil..

14. Put more oil in pan..

15. Add grounded masala mixture in it..

16. Stir continuously the paste until oil starts to separate..

17. Add fried paneer cubes in masala and cook for a minute..

18. Add fried fenugreek leaves and cook for 2-3 minutes..

19. Mix all well and let the mixture cook until gravy turns thick..

20. Add little salt to adjust the taste..

21. Add fresh cream..

22. Mix well and cook for a minute..

23. Switch off the flame and transfer the curry in serving bowl..

24. Serve hot with naan or paratha..

This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer.

The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.