Easiest Way to Summer Tasty Couscous with curry beef soup

Easiest Way to Summer Tasty Couscous with curry beef soup Delicious, fresh and tasty.
Couscous with curry beef soup. Combine beef with ginger, garlic, cardamom, cumin and paste in bowl. Heat oil in large saucepan, cook beef mixture, in batches, until tender. Heat oil in a saucepan over medium heat.
Return the shredded beef to the soup.
Taste and season with more salt and pepper if desired.
Add tomato wedges and stock, and bring to a boil.
You can have Couscous with curry beef soup using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients of Couscous with curry beef soup
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Prepare of Couscous.
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You need of Cabbage.
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Prepare of Carrots.
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You need of Green pepper.
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You need of Red pepper.
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It’s of Onions.
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Prepare of Oil.
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It’s of Maggi.
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It’s of Salt.
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It’s of Curry.
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Prepare of Curry beef soup.
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You need of Beef.
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Prepare of Onion.
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You need of Corn flour.
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You need of Oil.
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It’s of Pepper.
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You need of Curry.
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It’s of Potatoes.
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It’s of Maggi.
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It’s of Salt.
In a large pot sweat the onion, garlic, and mushrooms in canola oil until soft.
How to make Curried Couscous Recipe.
Saute for a minute or until the onions are light brown in colour.
Now add green beans, peas, celery, spinach and tomato.
Couscous with curry beef soup instructions
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In a bowl put the couscous and mix with little water, heat your pot with little oil and fry you couscous for about 5 minutes.
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Cut all ingredients and start frying the onions,add pepper,carrot, cabbage,fry for 2 minutes add the green pepper,red pepper,curry,maggi and salt than add the fry couscous and a little water water to cook. Its done.
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In a Dutch oven, combine the greens mixture, meatballs, stock, vinegar, pepper flakes and pepper.
A little beef broth, red wine and Israeli couscous filled out the body while fresh-from-the-garden herbs livened up the flavours.
Add the butternut squash and return the beef to the soup.
Put the couscous into a large bowl.