Recipe: Appetizing Moong Dal appe

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Moong Dal appe
Page content

Recipe: Appetizing Moong Dal appe Delicious, fresh and tasty.

Moong Dal appe. Method For green moong dal appe with vegetables. Blend in a mixer till smooth using approx. ½ cup of water. Transfer into a deep bowl, add all the remaining ingredients and mix well.

Enjoy a guilt free appetizer without missing out on taste. i wanted to make the Moong dal vadas without the calories that come with frying it, so tried to make it in an Appe pan.

This is a quick and easy #Healthy Breakfast Recipe at the same time.

Moong dal appe (aape or paddu or aappe) is a great option for healthy & tasty breakfast.

You can have Moong Dal appe using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong Dal appe

  1. You need 2 cup of moong Dal (green chilke wale).

  2. Prepare Hand full of green corianderleaves.

  3. Prepare 2 of green chillies.

  4. Prepare to taste of Salt.

A proper breakfast always helps us to feel energetic throughout the day.

But we always avoid such breakfast due to our lifestyle.

We are always in hurry in the morning, so often you do not have enough time to… Whether it is an evening snack or easy and light dinner, Moong Dal Appe is one of the best recipe.

It is tasty, healthy and easy to make.

Moong Dal appe step by step

  1. Grind all ingredients in mixer jar and add salt and(ur choice spice).

  2. Heat the appe pan on medium flame.and grease with oil and fill the appe mixture in pan..

  3. And covered with lid for 6-7 mins than filp it all again covered it 5 mins..

  4. Now it is ready ready.moong Dal appe.

Moreover moong dal is very light and easy to digest so makes a perfect food for a light dinner.

Whole moong dal appe (aape or paddu or aappe) is a great option for healthy & tasty breakfast.

A proper breakfast always helps us to feel energetic throughout the day.

But we always avoid such breakfast due to our lifestyle.

Rich in protein, it can be served with coconut chutney or green chutney.