How to Autumn Tasty Egg masala toast 😍

How to Autumn Tasty Egg masala toast 😍 Delicious, fresh and tasty.

Egg masala toast 😍. All you need is Milk, bread and eggs. This masala toast is a great recipe for evening snack or perfect for morning breakfast. I would say it is almost similar to the French toast but this is a savory version of it.

Such as finely chop coriander leaves, onion, chili and keep in separate containers.

In a large mixing bowl first, add the finely chopped onion.

Then add coriander leaves and chopped green chili.

You can cook Egg masala toast 😍 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg masala toast 😍

1. You need of eggs.

2. Prepare of small onion,2 green chillies chopped.

3. You need of small tomato chopped,2 tbsn oil,1 tsp tomato paste.

4. Prepare of capsicum (red,orange,green).

5. You need of coriander leaves,1 tsp cumin seeds.

6. Prepare of ginger,garlic paste,1 tsp chilli powder,1 tsp turmeric powder.

7. It’s of salt,Some toasted bread.

How to make Quick Masala French Toast Recipe.

To begin making the Quick Masala French Toast recipe, beat the eggs in a mixing bowl.

Add milk, beat it again and make sure that it is mixed properly.

Add chilli flakes, salt and black pepper.

Egg masala toast 😍 instructions

1. First cut the vegetables and remove 3 eggs into a bowl.now heat oil in a pan add the onion and cuminseeds,saute few seconds..

2. Now add ginger&garlic paste,tomato and green chilli.saute for few seconds now add red chilli powder.

3. Turmeric powder,salt and tomato paste and cook till all flavours are combined..

4. Now add eggs and mix them up.now lastly add the capsicum and coriander leaves and mix them up..

5. Egg masala is ready. Now toast some bread and serve as your wish.enjoy😋.

Once it is done, heat oil in a wide pan.

Take a bread slice, dip it in the egg mixture and put it on the pan.

Egg masala toast is a brilliant breakfast or snack recipe; it is almost similar to the french toasts, but a savoury version of it.

Here bread is dipped in a masala egg mixture and toasted over a tawa.

There are many ways of making this toast and the following is the my method of making it.