Recipe: Perfect Split Jello!

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Recipe: Perfect Split Jello!
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Recipe: Perfect Split Jello! Delicious, fresh and tasty.

Split Jello!. When I was little, one of the moms from the community always made this jello for us kids and we would challenge each other to see who could split between the two colours the best using our teeth. We always had fun with this simple dessert. Pour water in saucepan and sprinkle with gelatin.

Remove from heat, and add the vodka and liqueurs, stirring to fully incorporate.

Dissolve the gelatin into the boiling water in a large bowl.

Measure and pour the vodka, creme de cacao, banana liqueur, and cold water into the bowl.

You can have Split Jello! using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Split Jello!

  1. You need 3 boxes of Jello (85g box) (one colour).

  2. It’s 3 packages of Knox gelatine.

  3. You need 3 tbsp of Sugar.

  4. It’s 3 1/2 cups of Boiling water.

  5. It’s 250 ml (1 cup) of Whipping cream.

Allow the mixture to cool a little.

Carefully pour the Jello mixture into plastic shot cups.

This is the perfect treat for such indecision; you'll find it throughout Myanmar.

Made with little more than coconut milk, water, sugar, and agar agar, the jello-like dessert sets up firmly, separating into two layers.

Split Jello! step by step

  1. Mix the jello powder, gelatine, and sugar in a large bowl..

  2. Pour boiling water into the powder mixture and stir until everything is melted and well incorporated..

  3. While the hot water and jello mixture is still hot, pour in the whipping cream and stir..

  4. After everything is stirred, pour the mixture into a glass tray. Cover with plastic wrap and place in the fridge until the jello firms up. While cooling, the jello will naturally split on its own, creating a two tone jello..

  5. Once cooled and firm, cut into cubes or rectangles and enjoy!.

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