Recipe: Yummy NO BAKE Strawberry Lemon Cheesecake

John Ferguson
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Recipe: Yummy NO BAKE Strawberry Lemon Cheesecake
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Recipe: Yummy NO BAKE Strawberry Lemon Cheesecake Delicious, fresh and tasty.

NO BAKE Strawberry Lemon Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This no bake, low carb lemon strawberry cheesecake treat is case in point. The bright lemons go perfectly with plump, fresh strawberries.

While cheesecake sets, remove the stems from the strawberries and cut the fruit into quarters.

Remove the cheesecake from the refrigerator and top with the berries.

Right before serving, grate the white chocolate over the strawberries.

You can have NO BAKE Strawberry Lemon Cheesecake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of NO BAKE Strawberry Lemon Cheesecake

  1. You need of For the crust:.

  2. It’s 10-12 of digestive cookies or graham cracker.

  3. It’s 1 tbsp of granulated sugar.

  4. It’s 5 tbsp of melted butter.

  5. You need of For cheesecake filling:.

  6. Prepare 1/3 cup of granulated sugar.

  7. It’s 1 pack of Philadelphia cream cheese (at room temperature).

  8. You need 200 ml of whipping cream.

  9. You need 3 tbsp of lemon juice.

  10. Prepare of Zest of 1 lemon.

  11. It’s 4 grams of powdered gelatin.

  12. Prepare 2 tbsp of boiling hot water.

  13. Prepare of Topping;.

  14. Prepare of Lots of strawberries.

  15. You need of (Or whatever fruit you fancy :) ).

Make this strawberry-lemon cheesecake with crisp ladyfingers!

This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion.

No Bake Strawberry and Lemon Cheesecake Bites!

Consisting of three amazing layers, the macadamia and date base, lemon layer and the strawberry layer on top.

NO BAKE Strawberry Lemon Cheesecake step by step

  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand..

  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside..

  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside..

  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest..

  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well..

  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust..

  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!.

These delicious mini raw cheesecakes are super easy to make and have the most amazing flavour.

You can absolutely put the no-bake filling into a full-size cheesecake crust if you'd like.

You'll LOVE this Easy No Bake Key Lime Cheesecake, this Easy No Bake Oreo Cheesecake, or this Easy No Bake Snickers Cheesecake!

Tips for the best no bake cheesecake: Use full fat cream cheese.

Low fat cream cheese has a high water content and liquifies much more easily at room temperature than regular full fat cream cheese does.