Recipe: To Try At Home Shrimp n Scallop pasta w/ White Wine sauce

Franklin Rodriquez
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Recipe: To Try At Home Shrimp n Scallop pasta w/ White Wine sauce
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Recipe: To Try At Home Shrimp n Scallop pasta w/ White Wine sauce Delicious, fresh and tasty.

Shrimp n Scallop pasta w/ White Wine sauce. Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

Shrimp and Scallop Pasta in White Wine Cream Sauce.

Cook pasta in boiling salted water until al dente, according to package instructions.

Heat olive oil in a skillet over medium high heat.

You can have Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp n Scallop pasta w/ White Wine sauce

  1. Prepare 1 of Pasta of your choice. (Daddy used fettuccine).

  2. It’s 1 of Salt and Pepper to taste.

  3. It’s 1 tbsp of extra Virgin olive oil.

  4. Prepare 1/2 of bell pepper (either red or green).

  5. You need 1/2 lb of scallops.

  6. It’s 1/2 lb of shrimp.

  7. Prepare 2/3 cup of white cooking wine.

  8. Prepare 1/2 tbsp of dijon mustard (grey poupon).

  9. You need 1/4 cup of dried parsley.

  10. Prepare 1/2 cup of red onion.

Shrimp Scampi is one the best shrimp recipes, with buttery jumbo shrimp, white wine and lemon sauce.

Shrimp scampi is probably the most loved shrimp recipes.

Pin this delicious Shrimp Pasta Recipe with Garlic Butter White Wine Sauce onto your favorite Easy Dinner Ideas Pin Board!.

Pat shrimp and scallops dry; sprinkle with seafood seasoning.

Shrimp n Scallop pasta w/ White Wine sauce instructions

  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..

  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..

  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..

  4. Serve over pasta! Mix together, if you prefer..

Cook sea scallops for another couple minutes until just warmed through.

Season with salt and pepper to taste.

When pasta is cooked , drain and add to a large serving bowl.

Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before.