How to Special At Home Black Gram

How to Special At Home Black Gram Delicious, fresh and tasty.
Black Gram. Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black lentil is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
It is also considered to belong the same species of mung bean.
Black gram is an extremely well known gram and is commonly used in the Indian subcontinent.
It has various other names such as black lentils, mungo beans, and matpe beans and is scientifically called the Wigna Mungo.
You can have Black Gram using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Black Gram
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It’s of black gram.
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It’s of onions.
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Prepare of tomatoes.
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It’s of garlic.
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Prepare of ginger.
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It’s of Salt.
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You need of Red chilli powder.
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It’s of Turmeric powder.
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It’s of water.
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It’s of cumin seeds.
It is one of the most vital varieties of pulse in the Indian subcontinent, and has a lot of nutrients in it.
Black gram, or whole urad, has been cultivated in India since ancient times and serves as one of the most prized pulses of both India and Pakistan.
The black gram beans can be readily available in the stores all year round.
Buy well formed bold-black dry seeds in bins, and packets.
Black Gram instructions
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Soak black gram overnight in the water..
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In the morning boil it in pressure cooker till 2,3 whistles..
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Put onion, tomatoes, ginger and garlic in mixture and make fine paste of it..
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Then take a pan put oil in it then put cumin seeds in it..
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Then add masala of onions and tomatoes then fry it..
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After add 1 cup water boil it you can use the same water as you used in pressure cooker. After some boils add black gram in it..
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Then cook for 5 minutes. Your black gram is ready. Enjoy it with chawal, chapati whatever you want..
At home, store dry beans in air-sealed plastic/metallic bin and keep in a cool, dry place away from high temperatures and humidity.
Here are the other Uses of Black Gram.
Black gram is exported to Japan to make black gram seed sprouts.(The green immature pods are eaten as a vegetable.
The Pods and foliage (leaves) can be used to supplement cattle feed or used as forage-pods to feed to cattle after the black seed is removed.
Black Gram Flour is used as a substitute for soap.