Recipe: Delicious Chana masala

Recipe: Delicious Chana masala Delicious, fresh and tasty.

Chana masala. Heat olive oil in a large skillet over medium heat. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! It also freezes beautifully, so it works well as a make-ahead freezer meal.

KrampusChef from Florida / Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

It can be eaten with basmati rice, roti, naan, poori, Bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

You can cook Chana masala using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana masala

1. You need of canned chickpeas.

2. Prepare of canned crushed tomatoes.

3. It’s of canned diced chiles.

4. Prepare of garam masala.

5. You need of onion powder.

6. You need of garlic powder.

7. You need of ginger powder.

8. Prepare of Salt.

9. It’s of Oil.

10. Prepare of Vinegar or lemon juice.

11. It’s of Fresh cilantro (optional).

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.

Flavorful, not too spicy, and extremely satisfying.

It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices.

Chana masala step by step

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant..

2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens..

3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves..

4. Serve over basmati rice..

Both are made with white chickpeas but chana masala is made using basic everyday Indian spices.

In a large skillet, heat oil over medium heat.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala.

Chickpeas are the type of legume I use the most, especially to make hummus and falafel , but also to prepare other delicious recipes like chana masala.

To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric.