Recipe: Appetizing Seafood Gnocchi With White Wine Parmesan Sauce

Lucile McKinney
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Recipe: Appetizing Seafood Gnocchi With White Wine Parmesan Sauce
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Recipe: Appetizing Seafood Gnocchi With White Wine Parmesan Sauce Delicious, fresh and tasty.

Seafood Gnocchi With White Wine Parmesan Sauce. Great recipe for Seafood Gnocchi With White Wine Parmesan Sauce. Add the Parmesan Reggiano cheese, squeeze in the half a lemon, and stir. Turn the sauce down to simmer while occasionally stirring so the milk and cheese doesn't stick.

Seafood Gnocchi With White Wine Parmesan Sauce.

Learn how to achieve this tasty food.

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce.

You can have Seafood Gnocchi With White Wine Parmesan Sauce using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Seafood Gnocchi With White Wine Parmesan Sauce

  1. You need 16 oz of Lump Crab Meat.

  2. It’s 1 packages of Gnocchi.

  3. It’s 1 1/2 cup of White Wine.

  4. It’s 1 3/4 cup of Heavy Cream.

  5. It’s 2 tbsp of Butter.

  6. It’s 2 of Shallots.

  7. It’s 2 tbsp of Lemon Juice.

  8. Prepare 2 cup of Parmesan Cheese.

  9. You need 1 clove of Garlic.

  10. It’s 6 oz of Shrimp.

  11. Prepare 1 of Parsley for garnish.

Insert pre-packaged gnocchi into boiling water.

Gnocchi are done when they are floating on top.

Drain gnocchi and pat dry with a paper towel.

Use two tablespoons of butter to saute shrimp that are peeled and deveined.

Seafood Gnocchi With White Wine Parmesan Sauce instructions

  1. Cook Gnocchi as package directs. Then set aside..

  2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just dont like garlic overpowering my dishes..

  3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest..

  4. Let the wine simmer down more then add the cream..

  5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath..

  6. Put back over the heat, then add parm cheese..

  7. Mix in your gnocchi next..

  8. Next add your lemon juice..

  9. Then the crab meat..

  10. Then the shrimp 🍤.

  11. Then I def recommend you serve with some crusty French bread!.

Add salt, pepper, and optional red pepper flakes to shrimp.

Seafood Gnocchi With White Wine Parmesan Sauce, Spicy Pasta In Creamy White Wine Parmesan Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy Seafood Gnocchi with White Wine Cream Sauce Tender gnocchi, succulent shrimp, and rich crab meat all served in a creamy white wine sauce make this an easy and extremely flavorful dinner!

Gnocchi with tomato sauce Crisp Italian white wines like pinot grigio and pecorino pair really well with gnocchi with a fresh tomato sauce.

If the sauce is cooked I'd choose a light Italian red like a Chianti or even a mature Barbera d'Asti.

Add garlic and mix with onion.