Recipe: Eating on a Dime Edikaiko / vegetable soup

Recipe: Eating on a Dime Edikaiko / vegetable soup Delicious, fresh and tasty.

Edikaiko / vegetable soup. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Prepared with a generous quantity of pumpkin leaves and water leaves, this Nigerian soup recipe is nourishing in.

This soup is native to the Efiks, people from the cross river state.

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria.

There are lots of variations for the soup.

You can have Edikaiko / vegetable soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Edikaiko / vegetable soup

1. You need of Ugu vegetable.

2. You need of Waterleaf vegetable.

3. You need of Palmoil.

4. You need of Onion.

5. You need of Fresh pepper.

6. You need of Crayfish, salt & knor.

7. Prepare of Assorted meat, smoked fish & stockfish.

8. You need of Onion bulbs.

For example, some people choose to add onions, while others choose to omit them.

Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. madam Dooney I hail ooo. this is the very first time am trying this soup because I wanted a change in my vegetable soup. went haunting for how to make edikaikong and I stumbled into your name and I was like oh why didn't I just go straight to her blog in the first place. my sister to cut the long story short, I used your method to make my kale and spinach edikaikong and I got loads of.

This is how to make Nigeria edikaikong soup.

Edikaikong is a very popular soup in the south eastern part of Nigeria among the Efiks and calabar.

Edikaiko / vegetable soup instructions

1. Boil assorted meats and stockfish together,add oil fired tell soup to boil along for a while, add smoked fish later on and set aside when its all ready.

2. Wash cut waterleaf properly in salt water, pour into pot to dry. Also wash Ugu in salt water and add into the waterleaf to dry a little. When vegetables are reseabonly dry, add chopped onions.

3. Add all meat and fish into the vegetables, add crayfish and pepper, palmoil,add knor to tasete. taste for salt and cover to steam. Soup is ready. Serve with any desired swallow.

Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat.

It is actually one of the native soups of the South-southern states( Efiks ) of Nigeria( Cross River and Akwa Ibom states.

Please dont add water to the soup.

It is meant to be thick.

When the meat is properly steamed with only just a bit of juice left, then add the water leave.