Easiest Way to Prepare Delicious kashmeer tea

Cecelia Schwartz
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Easiest Way to Prepare Delicious kashmeer tea
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Easiest Way to Prepare Delicious kashmeer tea Delicious, fresh and tasty.

kashmeer tea. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season. Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. The process starts with heating up water to a simmer, then adding the loose-leaf tea.

To make this tea, you need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds.

Other than almonds, you can also add in pistachios or cashew nuts.

More about the Kashmiri Kahwa Tea Recipe.

You can have kashmeer tea using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of kashmeer tea

  1. Prepare of kashmeer tea.

  2. It’s 4 cup of coold water.

  3. It’s 3 cup of milk.

  4. You need 4 tbsp of sugar.

  5. It’s 1 of star anis seeds.

  6. It’s 1 small of cinnamon stick.

  7. Prepare 3 of green cardamom.

  8. Prepare 1 tbsp of crushed almonds.

  9. It’s 1 tbsp of crushed pistacho.

  10. You need 1 tsp of baking powder.

The traditional Kashmiri Kahwa tea recipe includes it being prepared in a brass kettle known as Samovar.

Presently, Kashmiri Kahwa tea is made in regular vessels by boiling green tea along with its ingredients.

On special occasions, it is boiled with strands of saffron (known as 'kong' in Kashmir) called the 'Kong Kahwa'.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth.

kashmeer tea instructions

  1. add coold water , green tea, baking powder , cinnamon stick , star anis seeds, green cardamom and bowling about 20 minutes. and then add milk and sugar. bowling in about 5 minute . put tea in the cup and add almonds and pistachios.

So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe.

Kashmiri tea has very low-caffeine like other green tea compared to black tea.

Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices.

Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds in Kashmiri Tea.

Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai.