Recipe: Tasty Vegetable soup with goatmeat

Recipe: Tasty Vegetable soup with goatmeat Delicious, fresh and tasty.

Vegetable soup with goatmeat. Vegetable soup with goat meat and Eba(Garri) Hmmmm very sumptuous and nutritious. Great recipe for Spicy GOAT MEAT IN Vegetable Soup. This simple but pepperish goat meat vegetable soup is a must have especially when you want something quick and easy but still tasty.

Our Edikaikong soup is made from different vegetables garnished with pomo, stock fish, dried fish and assorted meat.

It is best enjoyed with any swallow of choice - amala, semo, pounded yam.

We serve it with any meal based on your request.

You can cook Vegetable soup with goatmeat using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable soup with goatmeat

1. You need of Waterleaf.

2. Prepare of Ugu.

3. You need of Palmoil.

4. It’s of Pormo.

5. You need of Stockfish.

6. It’s of Salt.

7. Prepare of Seasoning.

8. It’s of Pepper.

9. You need of Onions.

10. It’s of Grounded crayfish.

You can also use Akamu/Ogi/Pap; Note: You can add white yam to Goat Meat Pepper.

Buy oha soup. garnished with pomo, stock fish.

It is best enjoyed with any swallow of choice - amala , pounded yam.

We serve it with any meal based on your request.

Vegetable soup with goatmeat instructions

1. Wash your meat,stockfish,and slice your pormo into small pieces and put it into your pot and add maggi and salt to taste and cook for like 10-15mins.

2. When its cooked keep aside and wash your vegetables..

3. Place another pot on the fire add palmoil and allow it to hot a little and add your onions, and add your waterleaf.allow your waterleaf to dry off its water then add your pepper,seasoning,and pour your already cooked meat into the already dryed waterleaf add your maggi and salt to your taste and stir leave for 3 mins.

4. Then add your ugu leaf and grounded crayfish leave it for 2mins and your vegetable soup is ready…..

Buy oha soup. garnished with pomo, stock fish.

It is best enjoyed with any swallow of choice - amala , pounded yam.

We serve it with any meal based on your request.

It is commonly made with palm oil.

However, In this video, Diary of a Kitchen Lover teaches us how to make a vegetable stew with groundnut oil.