Recipe: Eating on a Dime Pakistani kima

Recipe: Eating on a Dime Pakistani kima Delicious, fresh and tasty.

Pakistani kima. Pakistani Kima is a one-pan delicious pan stir-fry that also reheats very well and makes a great omelette when mixed with eggs. It's also one that kids (depending on age) can help make, which always makes them more likely to eat it. It has complex and delicious flavors and makes the house smell amazing!

Full of flavor and not too spicy; my kids love this.

This Pakistani Kima recipe is adapted from one by the same name in the great "back to basics" cookbook, More-With-Less.

I actually didn't get this recipe initially from the cookbook, but from our dear friend, Margaret, who also is the source of my Applesauce Wheat Germ Muffins (w/ GF option).

You can cook Pakistani kima using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pakistani kima

1. It’s 3 tablespoons of butter.

2. It’s 1 cup of chopped onion (any size onion).

3. It’s 1 clove of garlic.

4. Prepare 1 pound of ground beef.

5. You need 1 tablespoon of curry powder.

6. You need 1 1/2 teaspoon of salt.

7. It’s Dash of pepper.

8. It’s Dash of Cinnamon.

9. You need Dash of Ginger.

10. You need Dash of Turmeric.

11. You need 2 cups of diced potatoes.

12. Prepare 2 cups of green beans.

Any mother loves a one pot dish!

The only thing that takes time with this dish is the dicing of the sweet.

Melt oil in large pan and add the onion and garlic on low until the garlic begins to brown.

Do not turn up garlic will burn easily before the onion is done.

Pakistani kima step by step

1. Simmer 25 minutes.

2. Eat over rice..

Add curry, salt and other spices.

Add potatoes, tomatoes and peas to the pan.

Bring to a boil and reduce heat and.

This Pakistani Keema recipe is a quick and easy minced beef recipe that is perfect for busy weeknights.

It's cooked on high flame and is made with onions, tomatoes and whole spices.