Recipe: Delicious Amarula Chocolate Cake

Recipe: Delicious Amarula Chocolate Cake Delicious, fresh and tasty.

Amarula Chocolate Cake. Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well.

I've filled and topped it with an Amarula buttercream and caramel sauce, then added some chocolate flakes on top.

It's indulgent chocolate heaven with a grown up kick!

This Amarula Chocolate Poke Cake is drop dead GORGEOUS!

You can have Amarula Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Amarula Chocolate Cake

1. You need of Cake.

2. You need 60 ml of Cocoa.

3. It’s 125 ml of Boiling water.

4. It’s 3 of Eggs.

5. Prepare 220 ml of Sugar.

6. You need 60 ml of Oil.

7. You need 10 ml of Baking Powder.

8. Prepare 2 ml of Salt.

9. You need 250 ml of Flour.

10. You need of Syrup.

11. It’s 200 ml of Sugar.

12. It’s 250 ml of Water.

13. You need 60 ml of Amarula.

14. You need of Topping.

15. It’s 1 can of Caramel.

16. You need 1 of Sachet Orley Whip cream.

17. Prepare 1 of Flake.

Easy to make, filled with extra chocolate yumminess in every bite and topped with the most addictive whipped cream frosting!

You will also love… my Amarula Tiramisu Cake.

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With its unique taste, Amarula is the perfect complement if you want to make an irresistible dessert.

Amarula Chocolate Cake step by step

1. Preheat oven to 180°F.

2. Mix cocoa with boiling water and let cool..

3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..

4. Add tje rest of the dry ingredients and mix well..

5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min..

6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..

7. Add the Amarula.

8. As the cake comes out, prick the cake with a fork over the entire cake..

9. Pour the warm syrup over the cake while the cake is still warm..

10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..

11. Whip the cream then add the res of the caramel to the cream and mix again..

12. Add the ceam over the caramel layer and alow the creMe to run down the sides..

13. Place in fridge. Serve cold..

With a flavour that can hit you with anything from guava, mango and strawberry to pear, caramel and vanilla, the sumptuous South African cream liqueur goes perfect with a sweet treat.

What a delicious Chocolate, caramel & Amarula cake!

This Amarula cake recipe is a must try and definitely a good one as well.

Once the cake has baked and cooled completely, make the ganache.

Simply roughly chop the chocolate and heat the cream till it's just boiled.