Easiest Way to Cook Tasty Chai Tea Muffins (cupcakes)

Florence Rogers
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Easiest Way to Cook Tasty Chai Tea Muffins (cupcakes)
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Easiest Way to Cook Tasty Chai Tea Muffins (cupcakes) Delicious, fresh and tasty.

Chai Tea Muffins (cupcakes). Boxed cake mix provides ease in this delicious cupcake recipe that showcases a light chai tea flavor coupled with a sweet cream cheese frosting.. In a small saucepan, bring milk to a simmer (do not boil); remove from heat. Discard tea bags; cool tea completely.

Line mini muffin pans with liners.

Combine flour, chai mix, cocoa, baking powder and salt and whisk together.

Add eggs one at a time and beat well.

You can cook Chai Tea Muffins (cupcakes) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chai Tea Muffins (cupcakes)

  1. Prepare 2 of eggs.

  2. You need 2 cup of of flower.

  3. Prepare 1 tsp of of vanilla sugar(if you want).

  4. It’s 5 packages of of Chai tea(or other tea in bags).

  5. You need 2 tsp of of baking powder.

  6. It’s 1/2 tsp of of salt.

  7. Prepare 1 1/4 cup of of milk.

  8. Prepare 1/2 tsp of of baking soda.

  9. Prepare 3/4 cup of of sugar.

On low speed, alternate adding flour and milk into the creamed butter mixture and beat.

Chai infused cupcakes - we'll use my basic vanilla cupcakes as the base, adding a generous amount of our chai spice mix.

This concentrated amount of chai flavor turns our spiced cupcake batter into actual chai cupcake batter.

These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste!

Chai Tea Muffins (cupcakes) instructions

  1. In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes..

  2. Squeeze out the tea bags and discard..

  3. In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk..

  4. Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack..

  5. Enjoy!.

Chai tea can be replaced with Earl Grey tea to make London fog cupcakes.

In a medium bowl stir together all-purpose flour, whole wheat flour, baking powder, baking soda, ginger, and salt; set aside.

In a small saucepan heat milk just until simmering.

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft.

I've made these dairy-free, but if you want to, you can easily use semi.