Recipe: At Home Panfried onion fritters

Recipe: At Home Panfried onion fritters Delicious, fresh and tasty.

Panfried onion fritters. Use a large bowl to make the onion mixed batter and have a plate covered in paper towels for the fritters. Cut the onions into thin slices and transfer them to the bowl. Add turmeric, coriander, cumin, chilli to the bowl and combine with the onions.

Heat enough sunflower oil (about ½ inch deep) in a large, deep frying pan on high heat until hot.

Fold the sliced onions, in batches, into the batter, evenly coating them with the batter.

Add milk and onions; stir until moistened.

You can cook Panfried onion fritters using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panfried onion fritters

1. It’s 1 of small round onion.

2. It’s 1 cup of gramflour or besan.

3. Prepare 1 tsp of ajwain or carom seeds.

4. You need 1 tsp of salt.

5. It’s 1 tsp of red chili powder.

6. You need 1 tsp of cumin powder.

7. You need 1 tsp of chaat masala.

8. It’s 1 tsp of turmeric.

9. It’s 1 tsp of black pepper.

10. Prepare 1 tsp of garam masala.

Fry small amounts at a time in a hot skillet, frying as you would fry pancakes.

Place potatoes between paper towels to squeeze out excess moisture.

Combine all ingredients except oil and mix well.

These are delicious onion fritters that I have made many times!

Panfried onion fritters instructions

1. Mix all the ingredients together not onion.slowly add water to make thick batter.

2. Let the onion in round shape.

3. Dip in gramflour mix and let it rest for 30 minutes.

4. Take a nonstick pan and put some oil and start putting onion rings on pan at little distance.

5. Turn the side after one minute and again repeat it until it looks golden and cook well.

6. Enjoy yumm fritters in different and healthy way.stay safe stay healthy.

This batter would also be great for onion rings!

Carrots, parsnips, and sweet potato can all be grated and used as is.

Don't forget corn, which can be cut right off the cob or even used straight from the freezer bag.

Zucchini, however, should be drained after grating because of its high water content.

Panfried onion fritters Mom's most onion fritters I made at pan.avoiding oil deep fried and it was too crunchy and yummy. #mommasrecipes.