Recipe: Yummy Bengal's famous mix vegetable

Recipe: Yummy Bengal's famous mix vegetable Delicious, fresh and tasty.

Bengal's famous mix vegetable. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, vegetables, and lentils served with the staple rice. Many Bengali food traditions draw from social.

There are certain European influences also like the snack food tradition and foods like chops and cutlets that are British in origin but are prepared and served in most Bengali households.

Vegetable Chops (Bengal style) Recipe: A delicious Kolkata style potatoes, beetroot and carrots spicy cutlet or chops as we like to call it.

Come winters and as a child, I used to start craving for the street food fritters.

You can cook Bengal's famous mix vegetable using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bengal's famous mix vegetable

1. It’s 1 of brinjal.

2. You need 6-7 of flat beans.

3. You need 2 of sweet Potatoes.

4. Prepare 5-6 slice of pumpkin.

5. You need 1 of radish chopped.

6. It’s 1/2 of raw papaya chopped.

7. It’s 1/2 of banana stem chopped.

8. You need 1 cup of cauliflower florets.

9. Prepare 1 tsp of ginger paste.

10. Prepare 1 tsp of Bengali five spices.

11. Prepare 1 tbsp of roasted cumin-coriander bay leaf red chilli Powder.

12. It’s 1 tsp of green chilli paste.

13. Prepare 1 tsp of turmeric powder.

14. It’s 1 handful of lentil dumplings.

15. It’s To taste of salt and sugar.

16. It’s As needed of oil (mustard).

Right from fish fry, mutton samosas to the typical beetroot-carrot spicy vegetable cutlet, everything used to beckon me.

Growing up, I had many friends and all of them were Bengali.

This light snack made from puffed rice, spiced up and.

Prepared with freshly grounded spices, the gravy is thick and full of flavours.

Bengal's famous mix vegetable step by step

1. Heat oil and fry the dumplings and keep aside.

2. Now add oil and temper five spices and green chillies.

3. Add the brinjal slices and saute well adding salt and turmeric powder till golden brown, remove it and keep aside.

4. Now add rest of the vegetables and saute well adding ginger paste.

5. Cover it and cook till the veggies get cooked.

6. Add brinjal and lentil dumplings and saute well adding sugar and roasted masala powder.

7. Finally add raw mustard oil 1 tbsp and switch off.

The red chillies bring out a fiery taste in the curry.

It is best enjoyed hot with plain steamed rice.

Vegetables can be even more delicious than meat if cooked in interesting ways.

A light and fresh palak recipe with a mild seasoning and some crushed paneer, perfect to team with piping hot phulkas.

This is a healthy recipe with a delicious.