Recipe: Delicious Mokimo with steamed cabbage

Harriett Cummings
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Recipe: Delicious Mokimo with steamed cabbage
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Recipe: Delicious Mokimo with steamed cabbage Delicious, fresh and tasty.

Mokimo with steamed cabbage. See recipes for Mokimo with steamed cabbage too. Cowpeas Mukimo, Steamed cabbage & Pork ribs #Mukimo challenge. Potatoes, Preboiled Cowpeas, Spring onion, salt, oil & water Wambui.

Kenya Mukimo Recipe is a traditional Kikuyu dish.

It is served at all major ceremonies especially weddings, funerals and fund raisings.

A celebration is incomplete without this delicacy.

You can have Mokimo with steamed cabbage using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mokimo with steamed cabbage

  1. It’s 1 kg of beans.

  2. You need 5 of cob soft maize.

  3. Prepare 1/2 of cabbage.

  4. Prepare 2 bunch of Onions leafy.

  5. Prepare pinch of Salt.

  6. Prepare of Carrots.

  7. You need 2 of Onions bulb.

  8. Prepare of Cooking oil.

  9. It’s 1 kg of potato's.

Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people.

So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through.

There's a way to make mukimo like a modern woman while still keeping them Kikuyu roots.

As I have stated here before, I'm no mukimo fan but that doesn't mean I can't cook it.

Mokimo with steamed cabbage step by step

  1. Prepare the beans and wash them boil water on a source pan.

  2. Add the beans leave them to cook for about 1hr add the soft maize for them to cook together.start preparing the potatoes by peeling them boilwith a little salt..

  3. After the potatoes are ready check of the mixture of beans and maize are ready if ready add the cooked potatos then mash them together.Prepare the leafy onions place on a clean source pan with cooking oil cook the onions until they turn brown,add the onions on the mashed mixture.

  4. Then prepare the cabbage chop then in small strips and add the greeted Carrots and Mix them together.

  5. Prepare the onions,put cooking oil in a source pan let it to heat then add the onions cook until they turn brown add the the vegetables to cook for about 3_5min.

  6. Then serve.

Mum has ensured that I must and can.

Mukimo is a kenyan dish which mainly originates from the kikuyu community.

It comprises of maize, potatoes, peas and salt.

Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households.

WHY I HATE Mukimo…or is it mokimo!