How to Prepare Tasty Tea Cakes

How to Prepare Tasty Tea Cakes Delicious, fresh and tasty.

Tea Cakes. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. In a large bowl, cream butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture.

In a bowl, cream together shortening and sugar.

You can have Tea Cakes using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tea Cakes

1. You need of Cookie.

2. You need 2 cup of granulated sugar.

3. It’s 1 cup of butter flavored shortening.

4. You need 2 tsp of baking powder.

5. Prepare 3 tsp of Your choice of flavored extracts (vanilla, orange, lemon, etc.).

6. Prepare 4 each of Whole large eggs.

7. You need 6 cup of All purpose flour.

8. Prepare of Icing.

9. It’s 1 cup of powdered sugar.

10. It’s 4 tbsp of whole milk.

11. It’s 4 tbsp of light corn syrup.

12. Prepare 2 tsp of extract(use whatever flavor used in cookie).

Add milk and vanilla; beat well.

Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry.

At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk.

Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of.

Tea Cakes step by step

1. Preheat oven to 350.

2. In a large bowl cream shortening and sugar til fluffy.

3. Add baking powder and extract.

4. Add eggs one at a time mixing slightly after each addition.

5. Slowly add flour and combine til a soft dough forms.

6. Let dough sit for 5 minutes.

7. Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available..

8. Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned.

9. To prepare icing:.

10. Mix all ingredients together til incorporated with no lumps.

11. Dip cookies in icing and scrape off excess.

12. Other options: Use a brush and paint on icing.

To Southerners of a certain age, tea cakes are the embodiment of a grandmother's warm kitchen in the dead of winter…or a carefree summer afternoon spent barefoot and running through the sprinkler in the front yard.

These little cakes look like cookies, but the texture is more cakey and soft, although not exactly the.

Please, eat at least one tea cake while it is still warm from the oven.

Any leftovers can be stored in a covered container for three days.

Toast the traditional cakes and slather generously with butter.