Recipe: Tasty White wine seafood pasta

Recipe: Tasty White wine seafood pasta Delicious, fresh and tasty.

White wine seafood pasta. This Summer Seafood Pasta with a simple white wine sauce is the perfect recipe to ease us all into making an incredible restaurant quality meal at home. I mean, maybe restaurant quality is the wrong term… it's more like vacation restaurant quality because honestly, I felt like I was beachside in Italy when I made this for the first time!! Add in mussels, clams, and white wine.

It has a lemony garlic white wine sauce and is perfect for a cozy meal.

It's been long since I posted a pasta recipe and this lemon shrimp pasta has been one of our most sought special occasion treat.

How to Make Seafood Medley Pasta with White Wine and Garlic Sauce.

You can cook White wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of White wine seafood pasta

1. It’s 1 pack of angel hair pasta.

2. You need of Mussels.

3. You need 2 cups of white wine of any choice.

4. It’s of Fresh parsley.

5. It’s 1/2 cup of fresh sliced garlic.

6. Prepare 1 stick of butter.

7. You need 1/2 cup of Fresh diced tomatoes or dried.

This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe.

This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make!

Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce!

Perfect for date nights, entertaining, or treating yourself on a weeknight in!

White wine seafood pasta instructions

1. Melt the stick of butter in a pan.

2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently.

3. Add the mussels to the pan and toss in melted butter and garlic.

4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened.

5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!.

When pasta is cooked , drain and add to a large serving bowl.

Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Fresh crabmeat is also delicious in pasta—sauté it in butter with shallots, garlic, tarragon and white wine before tossing it with crispy prosciutto and angel-hair pasta.

Seafood pasta in white wine garlic cream sauce This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.