Recipe: Perfect Cauliflower florets samosa

Recipe: Perfect Cauliflower florets samosa Delicious, fresh and tasty.

Cauliflower florets samosa. Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida.

To make: Place a heaping tbs of cauliflower filling at one end of a coconut wrapper.

Fold one corner over diagonally to meet the other side, to form a triangle.

Fold the samosa over and continue folding like a flag.

You can cook Cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cauliflower florets samosa

1. You need of all purpose flour.

2. You need of cauliflower florets.

3. You need of ginger crushed.

4. It’s of roasted masala powder (cumin, coriander,red chilli).

5. It’s of green chilli chopped.

6. It’s of dry mango powder.

7. You need of salt and sugar.

8. Prepare of oil.

9. Prepare of coriander leaves chopped.

10. Prepare of Bengali five spices.

Wet the end of the wrapper slightly to seal.

Cauliflower Samosa is a delicious snack for all.

Cauliflower Samosa is winter delicacy of Kolkata available in winters and it is known as 'Singara'.

The filling requires cauliflower, potato, green peas and some spices and is stuffed in the samosa dough.

Cauliflower florets samosa instructions

1. Knead a soft dough with flour salt sugar and oil,keep aside.

2. Now heat oil and temper five spices and ginger along with green chilli.

3. Now add cauliflower florets saute adding salt and cover.

4. Add Potatoes and saute well adding turmeric powder.

5. As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar.

6. Now switch off and cool it down.

7. Take small portion of the dough and roll into round shape.

8. Divide into two halves and make a cone of it.

9. Now fill it with fried cauliflower and Potatoes mix.

10. Heat oil and fry the samosas and serve hot with sauce or chutney.

This is a deep fried snack item which is favourite of all.

These baked samosas are filled cauliflower and potato.

Spoon tamarind chutney into another bowl.

Egg roll wrappers make these quick to prep!.

This Sri Lankan inspired vegetarian recipe of potato and cauliflower samosa is a super delicious pie-like snack or it can make a beautiful meal on its own.