Recipe: Delicious Tea Marinated Salmon

Recipe: Delicious Tea Marinated Salmon Delicious, fresh and tasty.

Tea Marinated Salmon. For a charcoal grill, arrange medium-hot coals around edge of grill. Remove salmon from marinade, discarding marinade. Place salmon, skin side down, on plank.

Pour tea mixture through a fine mesh sieve into a blender.

Add chipotle pepper, vinegar, salt, and ice cubes.

Place salmon in a resealable plastic bag set in a shallow dish.

You can cook Tea Marinated Salmon using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tea Marinated Salmon

1. It’s 1 of side of salmon with or without skin; deboned.

2. It’s 10 of packets of ginger-lemon tea.

3. You need 3 tbsp of olive oil.

4. You need 1 tbsp of ground ginger.

5. Prepare 1 tbsp of lemon peel or lemon pepper seasoning.

6. Prepare 1 tbsp of onion powder.

7. You need 2 tsp of garlic powder.

8. It’s 1 of salt and pepper.

9. Prepare 1 of lemon zest for garnish.

Pour tea mixture from blender over fish in bag.

Discard tea bags and let cool to room temperature.

In a small mixing bowl, whisk together ginger, garlic, miso and rice wine until combined.

Pour marinade over salmon filets in a large Ziploc bag.

Tea Marinated Salmon instructions

1. Rub salmon with olive oil. Cover heavily with tea. Marinate for 24 hours.

2. Wash tea off of salmon. Season. Roast at 350° for approximately 30 minutes or until thermometer reaches 145°.

3. Variations; Honey, agave, cajun seasoning, 5 spice seasoning.

Remove salmon from marinade and set marinade aside.

Tea Marinated Salmon Healthy and Tasty.

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