How to Refreshing Delicious Hj's Pina Colada Jello

How to Refreshing Delicious Hj's Pina Colada Jello Delicious, fresh and tasty.

Hj's Pina Colada Jello. Hj's Pina Colada Jello Made these for the Superbowl party today. At least I think they did I'm hammered. hahahaha. Pina Colada Jello Shots - The Recipe.

Finally, chill the Pina Colada Jello Shots in the refrigerator until.

Pina Colada Smoothie Hjs Pina Colada Jello Pina Colada Dressing Ajaias Virgin Strawberry Pina Colada Pina Colada Overnight Oats and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners.

Pina Colada Jell-O Salad: Adult twist on Jell-O salad with the addition of rum to the pineapple jello, coconut, pineapple, pineapple soda, and whipped cream.

You can have Hj's Pina Colada Jello using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hj's Pina Colada Jello

1. Prepare of Bottom layer.

2. Prepare 1 box of Pineapple Jello .03 ounce.

3. It’s 1 1/4 cup of Boiling Water.

4. You need 3/4 cup of Vodka.

5. Prepare of Middle layer.

6. You need 2 envelope of Original Gelatine unflavored (envelopes are the little pouches inside the box).

7. You need 1 cup of Boiling Water.

8. It’s 1 cup of Cream of Coconut.

9. Prepare of Top layer.

10. You need 1 box of Peach Jello .03 ounce.

11. Prepare 1 1/4 cup of Boiling Water.

12. You need 3/4 cup of Rum.

13. You need of Topping.

14. You need 1 of Whipped Cream.

15. You need 1 of Marschino Cherries quartered.

They are my thing lately. 🙂 Lots of people, not me, but lots of people are wanting warm weather.

They are thinking of beaches and sun and fruity cocktails.

The Pina Colada mix produces a white/cream colored jello.

Since Jell-o stopped making Pina Colada Jello, this should work in my eyeball molds for Halloween Eyeball jello shots.

Hj's Pina Colada Jello instructions

1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel..

2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water..

3. At this point stir and blow onto the mix to cool it down to room temperature. you dont want to melt the first layer when second is poured over top..

4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify..

5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set..

6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy.

I'm also gonna use some Halloween cookie cutter patterns next year (you gotta make jello shots interesting) and this will work good for the ghost and skull shape cookie cutters.

The colada Jello is a slightly different texture than regular Jello –less "gelatiny" and more creamy.

Made with just plain water, this still tastes of coconut and pineapple.

I understand you can make it with bottled pina colada mix –that would be fun for a party, especially if it had a few maraschino cherries and a bit of rum.

How to make pina colada jello shots.