How to Prepare Delicious Momi Brunch Tea Bread

How to Prepare Delicious Momi Brunch Tea Bread Delicious, fresh and tasty.

Momi Brunch Tea Bread. Momi Brunch Tea Bread nice breakfast and tea break. This is my mother's recipe, a bread she always made at Thanksgiving and Christmas to be used for tea sandwiches with a cream cheese filling. But it may also be eaten on its own like a cake.

Stir together flour, baking powder, salt, and baking soda.

Stir together until everything is thoroughly combined.

It will be a very wet dough.

You can cook Momi Brunch Tea Bread using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Momi Brunch Tea Bread

1. It’s of MIXING BOWL 1.1.

2. It’s 1 cup of WARM FRESH MILK.

3. It’s 1 tbsp of ICING.

4. You need 1 tbsp of SUGAR.

5. Prepare 2 tbsp of DRY YEAST.

6. It’s of MIXING BOWL 1.2.

7. It’s 1/2 cup of BUTTER.

8. You need 4 tbsp of VEGE OIL.

9. You need 2 of EGGS.

10. You need 1/4 cup of SUGAR.

11. It’s 1/4 cup of BROWN SUGAR.

12. Prepare of MIXING BOWL 2.

13. It’s 5 cup of ALL PURPOSE FLOUR.

14. Prepare 1/2 tsp of SALT.

15. You need 1/2 tsp of NUTMEG POWDER.

16. You need 1 tsp of EMPLEX.

17. You need 1 tbsp of BAKING POWDER.

18. You need of OPTIONAL.

19. You need 1 of SOME LEFTOVER FROSTING OR JEM.

This type of tea bread is based on a recipe where dried fruit is soaked in hot tea which absorbs the liquid and flavor of the tea and plumps up.

This gluten free version simply doesn't contain any gluten, for those who have Celiac disease, have a gluten intolerance or simply want to avoid gluten.

Bust out the mimosas – it's brunch time!

Including ooey-gooey rolls, best-ever banana bread, bread puddings, and fancy toast ideas, these brunch bread recipes round out the brunch menu and dress up the table in delicious style.

Momi Brunch Tea Bread step by step

1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes.

2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well.

3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator.

4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180 for 20-30 minutes until golden brown.

5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea.

You'll never have to hit the town for brunch again.

Tea sandwiches are such a fun brunch time snack to serve with or without tea!

I like to make these English Tea Finger Sandwiches AHEAD of time when expecting company.

It is best to serve them cold (or room temperature) so no fussing with reheating!

Traditional tea sandwiches are ideal for afternoon bridal, baby showers or a simple brunch party!