Recipe: Tasty Besan halwa
Recipe: Tasty Besan halwa Delicious, fresh and tasty.
Besan halwa. In this method of besan halwa, which is a family recipe, gram flour is roasted with ghee first and later hot milk is added. Its important to roast the besan very well, otherwise it will give a raw taste in the halwa. Overall Besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.
It is one of the halwa varieties that is most commonly made in the North Indian households.
Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee.
It can be prepared during any festive occasion as it is simple to make and just needs few ingredients.
You can have Besan halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Besan halwa
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It’s 1 bowl of besan.
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It’s 3/4 bowl of pure ghee.
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You need 3/4 bowl of sugar.
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It’s 2 bowls of water.
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You need 1/2 of cup mixed dry fruits (crushed).
Add the sugar and stir to incorporate.
Besan Ka Halwa is a very traditional, sweet, rich Punjabi sweet dish that is a favorite for celebrations and pujas.
Besan, chickpea flour or Gram Flour made from chickpeas is used extensively for its health and beauty properties.
Many of you have probably used it externally since besan is a great exfoliant.
Besan halwa step by step
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Take a kadhai put ghee then add besan and roast it well slowly till it turns light Brown in colour and when the aroma comes..
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Now add sugar in medium flame stir it continuously. Then add lukewarm water and mix properly till the ghee separates lastly add dry fruits mix for 2 to 3 mins and your halwa is ready..
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Garnish it with dry fruits of your choice.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.
Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan.
Chickpea flour Spoon fudge with cardamom and nuts.
How to make Besan Ka Halwa Recipe.
Use other grain or bean or lentil flours for variation.
